These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

Arrange the chickens, skin side down, on the grill over the drip pan. Cover and cook the chickens for about 1 hour at 250°F, rotating them a few times, until the skin is crisp.

These recipes include smoked brisket, South American-style beef ribs, ... She salt dry brined it overnight to help the skin crisp up despite the low cooking temperature.

In a large mixing bowl, salt the shredded cabbage and pour in the apple cider vinegar. Let sit for about 20 minutes at room ...

This meant I submerged the venison roast in brine for a little over a week before I smoked it. I used a similar brine recipe to the one I use for pork ham, ... This 4-pound roast soaked about 10 days ...

Dry-brined and then smoked, these turkey drumsticks develop a deep mahonogy color and an even deeper chipotle flavor. Meaty, juicy, and eminently portable, they're destined to be the star of any ...

Let brine in the fridge for 24 hours, ... Most smoked turkey recipes caution you against using “too many” wood chips because the smoke flavor can “overpower” the turkey’s flavor.

For Atlantic salmon filets, which tend to be at least an inch and a half thick, brine for 2 hours, but jostle the pieces along the way: making sure the pieces have all spent the same amount of ...