Pickles and their brine are trending – and for good reason. Here’s why everyone loves pickles, plus a few inventive recipes to inspire you to use pickles and pickle brine in your own food and drinks.

In a large mixing bowl, salt the shredded cabbage and pour in the apple cider vinegar. Let sit for about 20 minutes at room ...

These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

Gavin, Jamie and Chris Farella spent summers in North Carolina eating barbecue. About 15 years ago, they decided to bring those recipes up north.

Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food? I have to say I am blessed that my old lady loves to find ...

This Memorial Day, try brining chicken pieces before grilling to ensure juicy results.

Use this chicken brine recipe for smoking to keep these chickens juicy and flavorful, soaking for eight hours.

Char and charm: 29 of the greatest smoked recipes to try There’s a myriad of creative techniques and clever hacks to infuse dishes with a seductively smoky element – these dishes show how ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer.

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

KARE11 Saturday RECIPE: Smoked Salmon from Northern Waters Smokehaus Northern Waters Smokehaus is located in the DeWitt Seitz Marketplace on the touristy Canal Park.