This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food? I have to say I am blessed that my old lady loves to ...

This intensive recipe calls for spritzing the large three-bone rack with red wine vinegar every 30 minutes. Smoke a whole, spatchcocked chicken after an overnight salt dry brine. This simple and ...

dry-brined salmon; pork belly, butt, and shoulder; and whole, spatchcocked chicken, plus plenty of marinades, dry rubs, and sauces. These smoked meat recipes will have you exceptionally equipped for ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

I've used two roast chicken recipes for most of my adult life, and Samin Nosrat's Buttermilk-Brined Chicken is my favorite.

Beef brisket is brined in a medley of herbs and spices – and a dash of Irish whisky – then smoked until succulent. Served with charred cabbage and a sweet-and-sour sauce, it’s a spectacular ...

We cherished every moment serving you, however we are no longer open,” a notice on the shuttered restaurant’s front door ...

San Wei, which serves pastrami sandwiches along with churros and biang biang noodles, tells a uniquely American story.