Luckily, there's an easy fix to ensure that lean meats don't dry out as they cook: brine. Meats like poultry, shrimp and pork ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture: FieldGoods) The secret to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.

Directions Make the brine: In a large pot, combine water and salt and bring to a boil. Whisk until salt has dissolved. Remove from heat and add remainder of brine ingredients. Cool completely. Add ...