Most people hear Homemade Breakfast ... method the best because you can pull out just two patties at a time if you want. The ...

Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

This homemade breakfast sausage is so simple you'll never pick up frozen patties at the store again ... recipes submitted by real home cooks. The best are featured on justapinch.com as Blue ...