Legend has it that this British pudding, with summer fruit as its main ingredient, emerged at the turn of the 19th to the 20th century. It was originally called 'hydropathic pudding'—whatever that ...

Feel free to use any milk (dairy or otherwise) for this recipe. It's best to use normal natural yoghurt as Greek-style yoghurts are too thick. If you only have Greek yoghurt available, use about ...