To make your bread pudding, you'll want to stir the bread pieces together with your custard base. The key to this recipe is to use stale bread , rather than fresh stuff.

Wanda Rouzan’s Condensed Milk Bread Pudding. 4 eggs. 1 can evaporated milk. 1 cup milk. 2 tsp vanilla extract. ½ tsp salt. 1 tsp cinnamon. 1 tsp nutmeg. ½ tsp allspice. 2 cups light brown sugar.

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

If you love to make (and eat) bread pudding, follow these recipe do’s and don’ts and make Auntie — and the rest of the fam — proud. ... cream or condensed milk. Don’t use low-fat milk.

1 cup cream (or 2 cups milk) 1/4 cup butter. 1/4 cup sugar. 1 tsp. vanilla extract. Pinch of salt. 1 tsp. cinnamon. 1/2 tsp. nutmeg. 1/2 cup raisins. Combine milk, cream and butter in a pot and ...

Meanwhile, bring condensed milk and half-and-half to a bare simmer in a medium saucepan over medium heat. Remove from heat and whisk in granulated sugar, salt, and vanilla until sugar is dissolved ...

1 ¾ cups 1% milk. 4 large eggs. ½ cup granulated sugar. ¼ cup brown sugar. 2 teaspoons vanilla extract. 1 teaspoon ground cinnamon. 6 slices day-old bread, cubed ...

Line a 13- x 9-inch rimmed baking sheet with parchment paper, leaving a 1-inch overhang on long sides. Remove plastic wrap from dough; set plastic wrap aside.