Preheat the oven to 450 degrees and butter an 8” by ... Add in peppers, onions, garlic and celery. Once your vegetables are ...

Sauces can make all the difference when it comes to distinguishing a dish. If you know how to choose and prepare the right ones to accompany meats, fish, and desserts, you'll elevate your recipes to a ...

Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's ...

Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

No beating around the bush this week: Chalk is magnificent ...

Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...

If you love spicy foods, then you already know that spice isn’t just a flavor – it’s a way of life. Chileheads can spend their whole life in search of the next opportunity to sample a super-spicy ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

For entrees, you can order tuna tartare served on a rice cracker with umeboshi dressing; grilled scallops with garlic, ...

Crab claws in garlic butter sauce is a classic seafood dish that combines the rich flavors of garlic and butter with the delicate sweetness of crab. Perfect for special occasions or a luxurious family ...

In a bowl, mix all sauce ... and butter. Once the butter melts, add in the marinated chicken (reserve the marinade for later). Stir and cook for 1 minute. Add the chopped green onions (reserve a ...