If you plan on whipping up a custard pie anytime soon, you'll want to heed the expert advice from a pastry chef to avoid a ...

If you grew up in the South, when you think of autumn, pumpkin pie's fluffier, orange-hued cousin sweet potato pie might come ...

After you lay your crust in a pie pan, cover it with cooking plastic or parchment paper and top it with dried beans or rice ...

A Delish favorite in the canon of classic recipes, quiche is the versatile dish we turn to again and again for occasions big and small. Our tried-and-tested version perfects every piece of the pie: a ...

We started by blind baking a store-bought ... and weighed them down with dried beans to prevent the sides from slumping or the bottom from puffing. After baking, we popped each crust out of ...

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

dried beans, or uncooked rice. Fill all the way to the top so the dough is pressed up against the sides of the dish. Blind bake with pie weights at a relatively high temperature (400°F or ...

please blind bake your crust, this is the only way for the bottom crust to be crisp. Line your chilled dough with parchment ...

Shred chicken into bite-size pieces and stir back into stew. Stir in cheese (again, you need only about 4 ounces) until melted. Stir in jalapeño pickling liquid, lime juice and half of cilantro.