If you plan on whipping up a custard pie anytime soon, you'll want to heed the expert advice from a pastry chef to avoid a ...

Want to mix things up and bake a sweet potato pie instead of a pumpkin pie this Thanksgiving? It's a great idea, just be ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

Sadly, this pie crust fell flat. Testers described it as “bland” and “flavorless.” The texture was tough and chewy, not light ...

To mix the ingredients, cream the butter into the dough, chill the dough, and blind-bake it takes at ... Bake the crust on a ...