If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

The flaky pâte ... chill the dough, and blind-bake it takes at least six hours! For an easier and yet still tasty alternative ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

If you're a Harry Potter fan with a sweet tooth, this Harry Potter Treacle Tart is for you! It’s delicious and fun to make ...

With the holidays approaching, Pastry & Baking Arts Senior Chef-Instructor Stephen Chavez answers common questions about baking the perfect pumpkin pie. My preference for the pie crust is a flaky ...

To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...

"The shortening is for the flaky layers while butter ... But, what exactly is blind baking? Well, it's the act of baking your ...

Through high school, college, and culinary school, Daniela Galarza worked in bakeries and restaurant pastry kitchens ... We started by blind baking a store-bought, frozen pie crust in each ...

So, whether you’re a local looking for your new favorite hangout spot, a tourist seeking an authentic taste of Vermont, or just someone who appreciates the finer things in life (like perfectly flaky ...