The pockets of steam are necessary for the buttery, flaky layers of crust ... Typically, you would blind bake a pastry crust, ...

Bake until the edges of the crust are very lightly golden, 18 to 22 minutes. Remove the pie weights and parchment paper. Use a fork to prick holes in the bottom of the crust. Return the crust to ...

aren't an ideal choice for blind baking pie crust because they don't heat up evenly, and when they do it takes forever. Why does this matter? If you've ever worked with shortcrust pastry, you'll know ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

Gluten is good in puff pastry as these sheets develop into flaky layers ... an extra thick crust (the best bit in my opinion!) Blind baking is a trusted technique to avoid the much maligned ...

To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...

For buttery, flaky pie dough every time ... If you are making a custard pie of any kind (like pumpkin!) please blind bake your crust, this is the only way for the bottom crust to be crisp.

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made ... Those who bake top-notch pies with aplomb deserve our ...