If you plan on whipping up a custard pie anytime soon, you'll want to heed the expert advice from a pastry chef to avoid a ...

After you lay your crust in a pie pan, cover it with cooking plastic or parchment paper and top it with dried beans or rice ...

If you grew up in the South, when you think of autumn, pumpkin pie's fluffier, orange-hued cousin sweet potato pie might come ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

We started by blind baking a store-bought ... and weighed them down with dried beans to prevent the sides from slumping or the bottom from puffing. After baking, we popped each crust out of ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

dried beans, or uncooked rice. Fill all the way to the top so the dough is pressed up against the sides of the dish. Blind bake with pie weights at a relatively high temperature (400°F or ...

If you're looking to get your hands on some luxury fragrance for less, we think this deal from Jo Malone is just perfect – ...

Don't feel like cooking? Find Thanksgiving buffets, multi-course dinners and carryout packages at these spots across Metro Detroit.

Our culinary experts tested hundreds of kitchen, coffee and tea products to find the year's high-performing winners that are ...

Our panel of leading chocolate experts tasted premium supermarket and big brand dark chocolate bars to uncover the best ...