The amount of time you put it in the oven depends on your recipe (blind bake, partial blind bake, par-bake, or no-bake) but ...

If you're making a pie with a custard or cream filling that doesn't need much (if any) oven time, you may need to blind bake the crust. "Blind baked crusts," explains "Black Girl Baking" author ...

You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making ...

To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Anthony Anderson, Rob Riggle, Vanessa Bayer, Loni Love and Susie Essman will bake their way to the top in the special, airing ...

Even thickened juices can sog up a crust. If you are making a custard pie of any kind (like pumpkin!) please blind bake your ...