While most pie crusts are similar in shape, there's quite a bit of variance in composition. Some pies have nut or coconut crusts, some have cookie crumb crusts, while others have crusts made from ...

We started by blind baking a store-bought, frozen pie crust in each pie plate. Since mass-produced crusts are more consistent than any homemade dough, this test allowed us to quickly judge how ...

Even thickened juices can sog up a crust. If you are making a custard pie of any kind (like pumpkin!) please blind bake your ...

To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...