Lemon Meringue Pie This recipe is a "key" recipe in Betty's cookbook. This means you can take the key recipe and make ...

With Halloween in the rearview mirror and progressively fewer daylight hours, the Season of Wretched Excess is upon us.

But, on the flip side, the French silk pie is 100% an all-American creation. The pie was concocted back in 1951, when a woman from Kensington, Maryland named Betty ... pie crust recipe (or using ...

Some casual restaurant chains are dedicated to constant innovation. Take, for example, P.F. Chang’s exciting new Golden Feast ...

but Betty Crocker has two new mixes that are quickly becoming fan favorites. If you’ve been to the movies recently, you probably saw a preview for "Wicked," the film adaptation of the beloved Broadway ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

Continue rolling until the dough is approximately 2 inches larger than your pie plate. To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...