Crumbly, tough pie crusts are about to be a thing of the past. Sure, you could outsource the baking this year and purchase a ...
Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large pie). Roll out two-thirds of the pastry on a floured work surface using a rolling pin. With a pastry ...