Our Southern spin on sausage stuffing delivers rich, smoky flavor from a favorite regional ingredient. Get the recipe for ...

As we are ready to celebrate Thanksgiving, the centerpiece of our feast and celebration will be a turkey.The turkey has ...

"Apricot preserves (thicker and chunkier than jam) provide the perfect balance of sweet and tart. If apricot preserves aren’t ...

Now you can also use a combination of ground turkey and ground pork. Mixing these two types of meat gives the sausage a depth ...

Lots of us make mistakes when preparing and cooking stuffing. That's why we've got some excellent insight from one of ...

Life is stressful enough without having to also prepare an elaborate meal in a tiny New York City kitchen. Instead, order ...

So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...

often skip the turkey all together and just have lasagna as their main dish. “Lasagna is associated with celebrations in ...

From frozen hash browns to brioche French toast, I taste-tested several of the popular chain's iconic morning staples. Here's ...

Read on to discover every European country's most popular dish – counting down to the most iconic (and best-loved) of all ...

Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

We are Thanksgiving traditionalists. Our ideal menu: roasted turkey, cornbread dressing, (canned) cranberry sauce, green ...