Poach the chicken for this vibrant Vietnamese salad that gets plenty of flavor from the spicy, vinegary dressing and abundance of fresh herbs.

While browsing Ina's salad recipes, I noticed this repeated piece of advice: Use a very sharp chef's knife for cutting greens and herbs. A sharp blade ensures a clean cut and prevents crushing, ...

You’ll also find Southern-Vietnamese mashups like Southeast Asian Jambalaya, where lemongrass, lime leaves, and Thai basil meet bell pepper and Creole seasoning. Dac Biet is exactly what it promises: ...

From classics to modern masterpieces, these great poetry books—recommended by poets themselves—belong on your bookshelf.

The chef learned how to make Caesar salad from one of the most renowned chefs in Tijuana, where the dish was invented. Here’s ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Pasta salad is the kind of dish intended for cleaning out your refrigerator. After you boil your preferred shape of noodles — ...

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha ...