Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

Read on to learn everything I know about making pie crusts, in particular, that flaky, buttery crust we call pâté brisée. I use our basic Pâte Brisée recipe for pie dough. Sometimes ...

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

How Do You Keep Pecan Pie From Being Runny? One of the most common questions about pecan pie recipes is "how can I make my ...

Unlike water, which most pie crust recipes call for ... top of the material near the end of the cook time will achieve the best results.

That said, it’s hard to get around the fact that many recipes advise chilling your pie (or at least the crust) before baking. If you do want to put a cold plate in a hot oven, it’s best to ...

Switch things up from plain old pumpkin pie with this sweet and salty peanut butter pumpkin pie, which features a unique ...

Do you love apple pie? If so, you have to check out this list of 15 creative and delicious apple pie recipes. These apple pie ...

I had to hope the filling would be thick enough to not seep through the bottom of the crust. I added the filling and baked the pie at 425 degrees Fahrenheit for 15 minutes. Per the recipe's ...