Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

Customize your homemade beef hamburgers with your favorite herbs and cheeses! If you don't have a meat mallet, you can use ...

3. Then take the buns and lightly toast them with butter on a pan. Take it out and assemble your burger 4. Now first, add a layer of tomato ketchup on one side of the burger, then place the patty, ...

Vegetarian burgers ... patties from roasted zucchini and yellow squash blended with paprika, garlic, parsley and panko. These taste best when cooked on a griddle and topped with leafy kale ...

The black and blue in these homemade steak burgers comes ... just buy the best quality steak burgers you can. This recipe is based on the Black and Blue burger served at Dope Burger in Hull.

In just 12 minutes, you can enjoy a juicy, perfectly seasoned patty with caramelised onions, crisp gherkins, and a tangy kick of mustard. This classic burger hits the spot when you’re craving ...