The Frozen Pie Crusts That Pastry Chefs Swear By
With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...
Martha Stewart Living on MSN11d
Make Your Best Pie Crust Ever With These Tips From Martha's Longtime Baking Expert
The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...
Food & Wine10d
We Tasted 7 Frozen Pie Crusts — Here’s the Winner Nobody Saw Coming
The Best Type of Crust for Any Kind of Pie, According to a Pro Baker Of the seven crusts we sampled, four were disappointing in both flavor and texture. They ranged from tasting like crumbly ...
Simply Recipes on MSN2d
The 1-Ingredient Upgrade for the Best Apple Pie, According to a Blue Ribbon Pie Champ
Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...
The New York Times5d
The Best Pie Plate
the 1½-inch-deep Pyrex is the ideal size and bakes a beautiful crust. The classic Pyrex 9″ Glass Pie Plate is best for those who want a dish that’s shallower than the relatively spacious OXO ...
Hosted on MSN6d
Warm & Cozy: The Best Chicken Pot Pie You'll Ever Make
Chicken Pot Pie is the epitome of comfort food, offering a warm, savory filling encased in a buttery, flaky crust. This ...
Lifehacker12d
You Can Make That Store-Bought Pie Crust Look Homemade
Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that "scratch-made is best" conversation. A store-bought pie crust is a great way to ...