Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

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Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating ...

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My family traded stressful air travel and an exhausting day cooking and cleaning for crowd-free campsites and an outdoor ...

Indulge in the ultimate blackberry pie – baked to perfection in the oven! This luscious dessert is bursting with sweet, juicy ...

It's easy to make pre-made pie look professional and pretty on the dessert table—and you probably already have the ...