Creamy and with a subtle earthiness, beer infuses the clams and mussels with wheaty notes while embracing the natural sweetness of the seafood. Bearing such a delicate flavor, clams and mussels should ...

There’s no need for any salt here as the clams and mussels are packed full of sea salt. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

Add the mussels and cover pot, and let steam until opened. During the last, minute of cooking, add cilantro and basil. Serve in bowls with slices of baguette or French rolls for dipping.