Beef stroganoff is usually creamy and rich, but that doesn't mean it can't also be spicy. Here are five ways to bring a ...

This Easy Creamy Beef Stroganoff Recipe I just recently made for the first time! I have to say I had not ever had beef s ...

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of ...

This light version of beef stroganoff is a little over 500 calories ... Add the paprika, pepper, mushrooms and garlic and fry for 6–8 minutes, or until softened. Add the vinegar and mustard ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

In a large skillet, heat the margarine over medium-high heat (350°F in an electric skillet). Add onion and mushrooms. Sauté and stir until they start to brown. Meanwhile, in a small bowl, mix water, ...

This variation is lighter than the classic beef stroganoff and is faster and easier ... about five minutes. Add the mushrooms and cook until browned about three minutes. Add the garlic and cook ...

Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself.

Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat.

Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat.

Reduce heat to medium, add the garlic, and cook just until fragrant, about 30 seconds. Add the mushrooms, thyme, salt, and pepper. Cook, stirring occasionally, until the mushrooms soften and give ...