Chorizo-maker Jaime Fernández is the owner ... an edible chorizo casing—often made from pig or beef intestine—comes down to personal preference: Cooking chorizo with the casing intact helps the ...
Add the chorizo and cook for about two to three minutes until the oil begins to run. Remove the chorizo and set aside in a bowl. Increase the heat, add the beef ... if the sausage is salty you ...
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