Customizable: This recipe provides a basic framework, but you can tweak it by adding different proteins, veggies, and seasonings. Healthier than Instant Ramen: By using fresh broth and ingredients ...

Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy yet restaurant-worthy version of ramen. Made with chicken ...

Traditional pho broth requires hours of careful simmering. If you've got a craving and don't have that kind of time, this ...

The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

The saltiness and richness makes cheese a great addition to more basic ramen bowls. Melt it over noodles or mix it through the noodles and broth to boost tastiness and make an instantly filling dish.

“The thinner noodles work well with a clear broth, and the thicker ones ... more of a college student food—quick, cheap and easy. The Japanese ramen, on the other hand, essentially comprises ...

But if you're not the spicy food type, Minca has all of the basic ramen styles as well, including the restaurant's namesake bowl, which comes with half pork broth and half chicken broth.

Next, the ramen noodles, broth, and broccoli go into the pan, to simmer until perfectly tender. Finally, the sauce is finished with soy sauce, honey, sesame oil, rice vinegar, crushed red pepper ...