These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

Looking for some unique upgrades to classic chicken and waffles? From fruit to spices, we interviewed the co-founder of ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and that’s dry meat ... smoked bacon. ‘You want to make enough brine ...

A simple 10% salt to water brine A bit of thyme ... but it also gives the meat a lovely smoky flavour that adds an extra dimension to your Christmas dinner," she says. Most of the chefs we ...

If Christmas dinner in your house means soggy Brussels sprouts, desiccated turkey and gloopy gravy that's gone cold while you ...

Braised Lamb Shanks with Gremolata is a hearty wintry meal with little fuss. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

In addition to keeping the meat moist, the salt intensifies flavour. To make a basic brine, mix together 30g ... When hot, almost smoking, add a few aubergine slices and cook until golden and ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become ... tough turkey meat. Marinate/dry brine your turkey in herbs and spices: Herbs and spices ...

Cook your protein as directed. In general: Wet Brine for White Meats versus Dry Brine for Red Meats. (Wet-White, Dry-Red) Add optional aromatics: garlic, rosemary, peppercorns, thyme, honey ...