The simple process involves a combination of salt ... Portions are in the recipe card. Our dry brine recipe yields one cup.

If you're looking to branch outside of just using olives in your dirty martini, or want a use for leftover olive juice, why ...

Not only do pickled jalapeños add spice (but in a mellow way), they are brined in vinegar and salt, highlighting the other ...

I generally prefer to cook with whole pantry ingredients rather than packet mixes, so here’s my solution: an improved ...

Celebrity chef Gordon Ramsay is a fan of vegan fare and even has a plant-based version of his signature dish, which showcases one way to use veggies as meat.

Monkey”? “Bowl full of happiness”? Or, “Fool and his money”? For many of us, it was probably our first encounter with the term “caveat emptor”. It was the first time we felt we had been fleeced in the ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

Nonalcoholic cocktails aren’t just a stand-in for the real thing—they mark a new world of flavors. Here’s how to explore the ...

Pioneering Edinburgh bakers Emily Cuddeford and Rachel Morgan met while working at Edinburgh bakery Lovecrumbs back in 2011, ...

ABV to super savory cocktails and food-inspired drinks, these are what bartenders say will be trending this year.

Pioneering Edinburgh bakers Emily Cuddeford and Rachel Morgan met while working at Edinburgh bakery Lovecrumbs back in 2011, and went on to open their own bakery venture, Twelve Triangles, in 2015.