On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The ...

The Supreme Court of Appeal has upheld an appeal against a Western Cape High Court decision to evict a Bantry Bay woman, her 83-year-old mother and their housekeeper.

These vegan scallops are a seafood-inspired plant-based delight, seared to perfection and served with a savory garlic butter sauce. #VeganSeafood #VeganScallops #PlantBasedEats ...

Get ready to dive into the flavors of the season with our Perfect Flounder in Garlic Butter Sauce—a dish that’s as elegant as it is comforting. Today, we’re taking a culinary journey to the ...

What sets Mr. Shuck's apart is its incredibly popular garlic-butter sauce, sold by the half-gallon. Yelp said it is the "perfect complement to the fresh blue crab." ...

Tasty food, an inviting setting and exceptional service make for a great experience in Cape Town's Bantry Bay. Amare was the setting for a lovely evening. Go to the content Go to the footer ...

Even during the chill of winter, The Scallop Shell exudes a warm, summery holiday atmosphere.

To follow, a perfectly timed, crisp-skinned fillet of wild, line-caught sea bass from Brixham market (£27) was served with a cluster of huge St Austell Bay mussels in a cream sauce.

6 pounds live mussels (shells of about 2-2½ inches) 2 cups dry white wine 1 large garlic clove, minced 1/4 cup minced shallot 1/2 teaspoon chopped fresh thyme 1 bay leaf 2 tablespoons butter, cut ...

Bantry Bay's strategic location protects homeowners from the Cape Doctor winds, boosting demand for its exclusive, luxury properties, ...

Clean the mussels, removing the beards and any dirt that may be on the shells. Place the mussels in the simmering water with the bay leaf and cover. 7. Cook for 5 minutes, or until the mussels have ...