Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

The honeycomb method for your double-crusted pies saves you from the stress and mental gymnastics of making a lattice design, ...

After you’ve fitted the pie crust into the dish, chill it. Please bake your pies long enough. Here's what to look for to know it's cooked properly: If it’s a fruit pie, the juices should be ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your ... and follow the recipe baking instructions.

You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making ...

As the late writer Nora Ephron once said, “There’s no point in making pie ... bake package directions. While this may seem unusual, we wanted our testers to evaluate the flavor of the crust ...

After shaping the edge of the dough, chill again for a few minutes to allow the dough to relax and set before baking. To help the bottom of the crust brown well, make your pie in a glass pie plate ...