If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...

This is a simple, delicious and very pretty dessert that requires a baked pâte brisée tart shell and a cooked cranberry filling. It slices into lovely wedges and is complemented nicely with ...

Preheat oven to 350 degrees. Dock (prick with a fork) the dough and line the shell with parchment paper and fill with 3 cups ...

Strain curd through fine- mesh strainer set over bowl. Pour curd into warm tart shell. 4. Bake until filling is set and barely jiggles when pan is shaken, 8 to 12 minutes. Let tart cool completely ...