Typically, you would blind bake a pastry crust, which is the type of crust where the bubbles form. Pastry crusts also get ...

Editor's Tip: If you use beans, rice or another grain to weigh down your pastry, don't cook these later. I stash dried beans in a Mason jar in my pantry to reuse blind bake after blind bake. Next, ...

Bake until the edges of the crust are very lightly golden, 18 to 22 minutes. Remove the pie weights and parchment paper. Use a fork to prick holes in the bottom of the crust. Return the crust to ...

Preheat a fan oven to 180°C. Grease and dust a pie tin/dish before lining it with the pastry. Blind bake the pastry in the oven for 20-25 minutes. You do this by covering the raw pastry with ...