These turtle bars are a divine treat, combining buttery shortbread, gooey caramel, rich chocolate, and crunchy pecans fo ...

Imagine biting into a rich and fudgy mound of decadent cake-like chocolate right about now with a generous dusting of ...

For extra sweetness and richness, I sprinkle more white chocolate chips on top before baking ... bars. Makes one 9-inch pan. Karen Gordon is a food blogger from North Vancouver who shares her ...

With delicious ingredients like oats, fruit and nuts, these breakfast bar recipes pack in a healthy boost of nutrients in a ...

Details: 12-ounce bags ($20 to $24) are available at the shops (19700 Vallco Parkway, Cupertino, and 315 S. First St., San ...

The classic kit includes cinchona powder, dried lemongrass, allspice berries and cubeb pepper to be boiled for 25 minutes ...

and it will generate a recipe – square, round, traybake, cupcakes or fairy cakes. Whether you go for chocolate, coffee, lemon or classic vanilla, fondant, buttercream or drizzle, we’ve done ...

Drizzle melted chocolate over the tops. These are delicious! They can be eaten warm out of the oven or at room temperature. Begin by thawing the puff pastry for 20-30 minutes. Unfold the sheet and cut ...

Butter a 9- x 13-inch baking pan and line with parchment paper; allow 2 inches of overhang on the long sides. In a heatproof bowl, combine two-thirds of the chopped chocolate (about 10 1/2 ounces ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Q&A with Migdalia and Mark Sotir, who run a Naperville home-based bakery called Peter’s Kitchen with their developmentally ...