Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.

Snacking is a universal habit. Whether you're watching a movie, working late, or just hungry between meals, chips are often ...

Sam's Club members can get a bold new flavor of Lay's potato chips for a limited time. A reviewer says it has intense cheese ...

Chips aren’t a nutritional food in the way vegetables or proteins are, but there are ways you can still enjoy them in moderation. The problem is that we often eat them in excess, Pappa says.

How do I make my own baked potato chips? Good news! Whipping up a batch of baked potato chips is easy and produces a tasty snack that rivals the store-bought kind — plus it saves you a ton of money.

Using a spider, transfer hot chips to a baking sheet lined with paper towels; let drain 10 seconds. Transfer chips to a large bowl, and toss with 1 teaspoon spice mixture (or more to taste).

We tasted 71 different potato chips and chose the very best plain, kettle-style, and rippled chips for crunching, lunching, snacking, and dipping.

Brad’s Veggie Chips are made from real vegetables and come in a variety of flavors. They’re air-dried, not baked or fried, so they’re low in calories and fat.

To make the chips, she lines a 12-by-17-inch baking sheet with parchment paper, then spreads about 7 ounces of shredded Parmesan cheese in an even layer over the paper.

Chef Ferran Adrià serves a potato chip omelette, a take on one of Spain’s signature dishes, tortilla de patatas. In this case, the recipe features crispy potato chips instead of raw spuds.