Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

We chose seven different brands of frozen prepared pie crusts based on popularity and availability. Some came in aluminum ...

It adds flavor and contributes to color development. I even use sugar when making savory tarts and pies with this pie crust.

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Then carefully remove the parchment and pie weights, and bake a few more minutes to dry out the bottom of the crust. Make sure you don’t overbake a custard pie. When you gently shake it ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

The dough recipes will take the fear out of making pie crust. For those who would like to learn more advanced techniques, ...

Southern Living editors tested six store-bought pumpkin pies to find the best one for your Thanksgiving and holiday dinners.