The resulting dough was easy to work with and has become my go to ... But, with its 15-20% water as opposed to the 100% fat ...

As a professional chef with a background in cultural anthropology ... Chilled pie crust will also produce a flakier texture.

When handled correctly, an all-butter pie crust can achieve the same flakiness as any dough infused with lard or a shot of vodka.

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

The honeycomb method for your double-crusted pies saves you from the stress and mental gymnastics of making a lattice design, ...