Also, blind baking prevents the sides from sagging, making for easier filling (with ... consists of a non-baked filling in a ...

Also, make sure you use pie weights to keep your pie crust from shrinking. The weights will keep everything in place as the crust bakes. Can you blind bake frozen pie crust? You bet you can blind bake ...

To make the pastry, put the flour ... Add a layer of baking beans and bake blind for 15 minutes. Remove from the oven, lift out the paper and beans and return the pastry case to the oven for ...

To make the pastry, sift the flour together with a pinch ... Place on a baking tray and bake blind for 20 minutes. Remove the beans and parchment and return to the oven for another five minutes ...

before handling pastry as this will make it easier. And a word about blind baking: I used to switch off if a recipe called for pre-baking the pastry by filling the shell with beans, rice or baking ...