Sokusekisai Oyama, Japan's "Instant Ramen King," has dedicated over 30 years to his passion for instant noodles, consuming at least one serving daily and totaling over 10,000 cups.

The first thing you’ll notice when you walk into the space is the towering wall filled with a colorful array of instant ramen ... Drink options include traditional sodas, fruit teas and fruit ...

Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy yet restaurant-worthy version of ramen. Made with chicken ...

The Japanese company that pioneered the instant ... With his many years creating toppings for instant ramen, Nakayama, 50, expressed confidence in the quality of his latest brainchild.

New SCENE When it comes to comfort food, few things satisfy quite like a steaming bowl of ramen or freshly rolled sushi. Last ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Sokusekisai Oyama, Japan's "Instant Ramen King," has dedicated over 30 years to his passion for instant noodles, consuming at least one serving daily and totaling over 10,000 cups. A former ...

Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth. Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth ...