Colorful dyes, chemical preservatives, and other once-common additives are now banned in many parts of the world as we better ...

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

Despite the chronic pain, Mr Lim still pushes through 16-hour working days, kneading and shaping each loaf bread with dedication and perseverance.

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

Gluten-free bread lets you enjoy bread without the risk of causing harm to your intestines. And when you swap out white flour for a gluten-free alternative, it might make your bread healthier in ...