Get ready for snacks that are as fun and vibrant as the holiday itself. These easy-to-make bites offers a delicious array of ...

Add the chhaas and the cooked jowar and bajra and cook on a high flame for five to eight minutes or until the chhaas is absorbed. Take off flame and cool a little. In the meantime, combine the green ...

The north-east of the U.S. is home to the legendary Cornell chicken, a recipe created by a professor who pursued poultry ...