brown-butter applepie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb ...
Ramsay's pierecipe uses caramelized apples For many ... it completely fell apart and looked more like an applecrumble. But it still tasted amazing. The bottom crust wasn't soggy at all, but ...
An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...
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