Irish Independent on MSN9h
The plum is a dream to work with in the kitchen says Rachel Allen, who uses the seasonal fruit in her recipes for cake, crumble, cream and jam
Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...
Yahoo1d
I Tried The Pioneer Woman’s “Apple Dumplings”
As someone who’s always on the hunt for easy, crowd-pleasing desserts, I’ve scrolled past Ree Drummond’s apple dumpling ...
glasgowworld2d
Apple crumble and custard on the menu at The Barras new Crumble Bar
Glasgow has its first ever crumble bar as the new food operator opens in Glasgow’s East End at The Barras Market on London ...
The 1-Ingredient Upgrade for the Best Apple Pie, According to a Blue Ribbon Pie Champ
Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the apple slices. If you are cooking your pie filling on the stove before baking, I ...
Yahoo News UK3d
The Barras are now home to The Crumbleologist – Scotland’s first crumble bar
The first is our Apple Blackberry Gin; and the second is our Cherry Amerato. Both topped with our Traditional Shortbread ...
Hosted on MSN3d
Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping. Panicked savers blocked from putting tax-free lump sums back in ...
30 Thanksgiving Dessert Recipes That Aren't Pie
A pavlova is a giant cloud of baked meringue served with a fruit sauce. In this case, a sauce of cooked fresh cranberries.
nts.org.uk4d
Recipe: Scott’s haggis sausage rolls from Culzean
Try our delicious hearty sausage rolls with a twist, created by Scott Murdoch, Head Chef at Culzean Castle & Country Park.