Mix the dry ingredients: flour, semolina, sugar, vanilla sugar, and baking powder in a bowl, then divide into three equal ...

The apples require no pre-cooking for this simple crumble, and the cardamom-infused ... Set aside to cool slightly, then strain into a bowl using a fine sieve. Whisk the egg yolks, sugar and ...

In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch ...

Bringing a healthy spin to the much-loved apple crumble, this recipe uses jowar to create an enjoyable and delicious treat. Load it up with nuts for that extra crunch. Pre-heat the oven at 100 degree ...