Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

The fall season is the perfect time to take advantage of all the wonderful varieties and best prices for apples when ...

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

Make the crumble In a separate mixing bowl ... massage in butter until mixture resembles crumbs. Add apple mix to a baking dish. Spread topping over apples and gently pat to even out.

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.

An apple crisp is usually composed of sweet, cooked apples, but it's usually crustless. The dessert is baked in a large, oven-safe dish, topped only by a generous dusting of crumble topping ...