brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb ...
4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with ...
For a unique twist, this recipe features a crumble topping instead of the ... If you find one that's "diced," it'll save you a step, but fresh apples work just as well. If you’ve fallen in ...
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Impact Link I don't have a go-to recipe for apple ... For a classic pie with crust instead of a crumble topping, I would make Ramsay's recipe again but with double the number of apples for ...