Try these raw apple pie bars for a gluten-free and vegan sweet treat that you can make at home anytime you like.

Mott’s, a brand under General Mills, has expanded its product line with the introduction of soft baked apple filled bars, ...

Try this perfect apple pie bars recipe - a delicious dessert with a buttery crumble crust, juicy apple center, and crisp topping. If you enjoy classic apple pie or crumble desserts, these bars are ...

The chocolate maker has ditched its Dairy Milk Winter Orange Crisp Chocolate Bar this festive season. The 360g bar was made of smooth chocolate enhanced with tangy orange crisps, and it became a ...

Hard apple cider styles have evolved through the years. Some are summery, floral, and crisp and made in a similar way as Champagne, while others are rich, boozy, and apple-forward. Here’s what ...

This Washington-based cidery’s Vancouver outpost offers modern-style ciders and hard teas in the heart of downtown. The taproom is family friendly, and visitors can partake in flights and hot ...

Yet an apple crisp and the like are much more aligned with who we are and how we cook, bake and eat today. They’re comforting and communal. Friendly and inviting.

Serves 4 An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar ...

Sprinkle the flour over the apple mixture and cook until the filling thickens in about 5 minutes. Transfer the mixture to an 8”x8” backing dish and set aside.

And these 84 best apple recipes will provide endless inspiration to start cooking and baking with apples all season long! Related: 15 of the Best No-Bake Apple Desserts Best Apple Recipes ...

Fall is my favorite season, because of the beautiful auburn hues, the cooler crisp days and simply because of all the amazing seasonal produce available. Apart from pumpkins and squashes of all ...

Slice into 24 bars and store in a sealed container in the refrigerator for up to 1 week or freeze to enjoy later. Registered dietitian and food writer Laura McLively is the author of “The ...