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Chef Jack Bishop Breaks Down ‘The Science of Good Cooking’
In an interview from 2012, Jack Bishop from America’s Test Kitchen explains how science can sharpen your cooking skills.
I Tried 6 Store-Bought Pie Crusts, and This Is the One I’ll Always Buy From Now On
Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...
Which ‘Secret’ Ingredients Will Actually Make Your Piecrust Better?
Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...
Kent Rollins on MSN1d
Dutch Oven Peach Pie with Sourdough Pie Crust
So what’s better than homemade pie? Well how about a peach pie with a little kick and what if we make it in a Dutch oven? If ...
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The Amish Cook: Gloria shares her favorite Thanksgiving recipes
Mix sugar and flour together and blend in eggs. Add remaining ingredients and pour into unbaked pie crust. Bake at 400 for 10 ...
Wholesome Farmhouse Recipes on MSN3d
Quick and Easy Scrumptious Amish Cinnamon Bread
This Quick and Easy Amish Cinnamon Bread is perfect with a simple, sweet bread with a crackly cinnamon-sugar crust and ...