This study links Ffar4, gut microbiota, and sugar preference, highlighting potential strategies for managing diabetes and ...

For the first time in a decade, the American Heart Association has updated its guidelines on primary stroke prevention.

Time to move beyond your understanding of cucumber, feta, olives, tomato, and red onion—and onto what makes this eating ...

Some Trump insiders are ready to take on the food industry. It remains to be seen whether their entrée will result in any meaningful change in government oversight of "Big Food" — or on American ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Regularly consuming high amounts of added sugar can cause inflammation and worsen chronic conditions such as diabetes, IBD, ...

Researchers looked at 50,000 items from Target, Walmart and Whole Foods to see what ingredients are really lurking in our ...

The research from Tufts University in America showed that people who were given free fruit and veg had lower blood pressure ...

Omega-3 fatty acids are a type of essential fats linked to many health benefits, such as heart health, reduced inflammation, ...

The FDA wants front-of-package nutrition labels required on packaged foods. The labels would tell consumers if the product ...

Metformin, an oral medication used to treat type 2 diabetes, is often prescribed off-label for weight loss. It helps to ...

BMI over 30 is considered obese. But those having excess fat may not have a BMI 30, which shows under-diagnosis of people and ...