Salt is absolutely the most important seasoning you should be adding to your burger patties, but make sure to follow this rule for the juiciest results.

Beef and bison meat can both be transformed into fantastic burgers, but there are some subtle differences in flavor and ...

Tired of ground beef or just ready to switch up your burger game? Fire up the grill for these juicy turkey, veggie, salmon, ...

Burgers don't have to be all about the beef. This burger patty is made with ground chicken that gets a boost of flavor from spinach, feta, and herbs. Creamy tzatziki, pepperoncini peppers, and ...

Jollibee’s new Angus Burgers start with a handcrafted quarter-pound patty of 100% Certified Angus Beef – a quality marker not found at any other quick service restaurant. More premium than USDA Prime, ...

Turkey Burger 5-ounce Turkey Burger at Teddy’s Bigger Burgers Woodinville $9.89 At the retro-diner-esque Teddy’s, the perfectly seasoned, moist and completely delicious turkey burger—topped with Teddy ...

Americans hosting cookouts will have to pay up to buy ground beef because of a historically low cattle supply.

Not a bad outcome, but not quite as satisfying if a beef burger is what you're craving. The texture is uncanny. Beyond Burgers cost about $3.50 per patty.